RESERVATIONS: (345) 640 5660
WHAT'S ON
JAZZ NIGHT
LIVE JAZZ, CHILLED VIBES, COCKTAILS, FINE WINES & A
3-COURSE TASTING MENU
THURS 7-9.30PM
BURGER FEST
MORE GREAT BURGERS ON THE MENU + ONE FREE GLASS OF BEER, WINE
OR BUBBLES.
MON 5.30-9.30PM
STEAK NIGHT
FILET MIGNON + FRIES + SAUCE ONLY $29 + FREE GLASS OF BEER, WINE OR BUBBLES.
TUES 5.30-9.30PM
LOBSTER MENU
SPECIAL 2-COURSE LOBSTER MENU FEATURING A
CHOICE OF SIX
EXCLUSIVE DISHES.
WED 5.30-9.30PM
INDUSTRY NIGHT
IN APPRECIATION OF OUR FRIENDS IN HOSPITAILTY WE OFFER 20% OFF FOOD AND DRINKS.
MONDAY 5.30-9.30PM
SATURDAY & SUNDAY 9AM-12PM
LAZY WEEKEND
BREAKFAST
Join us on Saturday and Sunday mornings for a lazy weekend a la carte breakfast. Expect all the usual classics such as eggs benny (many ways), fruit. granola, waffles, bruschetta, bagels, breakfast platters, vegan breakfast, fresh OJ and coffee. Also bubbles and killer Caesars.
From 9am-12pm.
Reservations not required.
EVERY SATURDAY 1-5PM
MASTERCLASS
Every Saturday we host two unique Masterclasses: A Cocktail Masterclass and a Ceviche Masterclass. Both are designed to teach you how to make 4 cocktails and crudos/ceviches under the watchful eye of our expert mixologists and chefs. Small groups mean a real hands-on approach with guaranteed laughs all the way. And you to drink and eat your own creations.
Cevice Masterclass 1-3pm Cocktail Masterclass 3-5pm
$50pp+grats for 2 hours.
Reservations: 345-640-5660
EVERY SUNDAY 12-3PM
SUNDAY LUNCH
Every Sunday you can indulge in prime rib roast, chicken, snapper and vegan plates brimming with traditional sides. Avoid the madding brunch crowd and enjoy a chic Sunday lunch in Camana Bay. We offer bottomless bubbles for $25, craft cocktails and a fine wine list.
Prime Rib Roast with 7 Sides $35
Reservations: 345-640-5660
EVERY THURSDAY 7-9PM
JAZZ NIGHT
Every Thursday is Jazz Night with two hours of live sax or trumpet,
plus a backing DJ. Enjoy some chilled vibes, special Gin cocktails,
fine wines and the 3-course 'Taste of Union' menu for only $59~+grats.
A la Carte menu also available.
Reservations: 345-640-5660
