Out Of The Cellar is an evening of stellar wines and delicious tapas, interpersed with curated sommelier knowledge and the appreciation of some of the most iconic wines in the world. 5 super-premium wines, small bites and an unforgettable wine experience,

First Wednesday of the month. Places limited to 14 guests.

 

Call Paul on 640 5660 to book.

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MARCH $300pp

TUSCANY - Sassicaia, Solaia, Ornellaia, Biondi-Santi, Banfi

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APRIL $300pp

SPAIN - Vega Sicillia, Vina Tondonia, Muga,

Marques de Murrieta Ygay, Aurus Allende

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MAY $250pp

USA  - La Jota, Stag's Leap, Ridge, La Sirena, Heritance Beckstoffer

 

JUNE $350

FRANCE (BORDEAUX) - Chateau Latour, Chateau Conseillante, Chateau Trottvieille, Chateau Smith Haut Lafitte, Chateau Lych Bages

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SEPTEMBER $250

NEW WORLD - Errazuriz Sena, Henschke, Penfold, Rust en Vrede,

Cheval des Andes

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OCTOBER $250

FRANCE (RHONE) - Chapoutier, Chateau Grillet, Guigal, 

Château de Beaucastel, Jean-Luc Colombo

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