ALL OUR MENUS

Discover Union Grill's award-winning food and drink. We specialize in Angus steaks,

American and Australian Wagyu, locally-caught fish, seafood, foie gras and caviar.

We also offer a thoughtful kids menu and a near fully gluten-free menu.

If you'd like to learn more about our ingredients, food provenance, bringing your own wine or dietary requirements,

please read a full list of FAQs here, and learn about topics such as gluten-free options and corkage policies.

Salads

Pear & Gorgonzola (v, gf, cn, cd) – $18

Fresh pear carpaccio, Gorgonzola crumble, caramelised pear, dried cranberries,

candied walnuts, pear & white balsamic dressing

Union Caesar (vo, cd, gfo) – $16
Romaine heart, herb croutons, bacon crumbs, parmesan snow, Caesar emulsion, emmental crisp
Add: pickled white Cantabrian anchovies $3

Appetizers

Truffle Mushroom Pâté (v, gfo, cd) – $18
Local mushrooms, white truffle, truffle panko, dehydrated black olive crumb,

French cornichons, toast

'Rib & Marrow' (gfo, cd) – $20
Crispy potato pavé, braised Angus short rib, roasted bone marrow, lemon chimichurri,

pickled onions, black garlic & horseradish mayo

Steak Tartare (gfo, ce) – $23
Hand-cut Angus tenderloin, garnishes Parisienne, smoked egg yolk,

togarashi tortilla chips (gfo), 'smoke' dome

Foie Gras (cd, cn, gfo) – $25
Foie gras terrine (mi-cuit), pistachio crumble, pear & stem ginger marmalade,

brioche toast Add: a glass of chilled Sauternes $13

Seafood Appetizers

Lobster Bisque (gf, cc, cd, cs) – $16
Lobster & brandy bisque, sautéed lobster bites, roasted tomato oil

Smoked Salmon (gfo) – $20
Carpaccio of smoked Chilean salmon, honey mustard dressing,

toasted pumpernickel, lemon

Wahoo Ceviche (gf, cc) – $23
Wahoo, passion fruit 'gazpacho', scotch bonnet sorbet, guacamole,

blush daikon, plantain chips

'Nduja Shrimp (cd, gf) – $24
Chargrilled shrimp, 'nduja cream sauce, potato marbles,

chistorra sausage, butter beans

Tuna Mosaic (gfo) – $25
Yellowfin tuna 'mosaic', nori, pineapple foam, black tobiko 'caviar', wasabi mayo,

kaffir lime leaf oil, fennel pollen, ponzu dipping sauce
Add: house-made togarashi tortilla chips (gfo) $3

Scallops (gf, cd) – $26
Sautéed wild scallops, dukkah spice, smoked potato purée,

black sausage crumb, green apple & fennel salad, parsnip crisps

Steak & Wagyu

Our regular steaks are sourced from American Certified Angus Beef (CAB) herds or New Zealand grass-fed Angus. Choose your cut, then add sides, sauces and toppings (as priced). Please note that requests for butterflied steaks will only be accepted for well-done tenderloin cuts. Pittsburgh-style steaks can only be cooked for cuts with no bone in.

New York Strip | Bone-out | 14oz | CAB Angus – $49
Bold flavour, tight structure, a cap of fat on one side

Rib-Eye | Bone-out | 16oz | New Zealand grass-fed Angus – $69
Juicy with some marbling around the 'eye', a little gaminess in flavour

Filet Mignon | Barrel cut | 8oz | CAB Angus – $69
A classic buttery texture and mild flavour, no fat

Rib-Eye 'Cowgirl' | Bone-in | 16oz | CAB Angus – $79
A juicy cut, some sweet marbling and a curved outer bone

Dry-Aged Rib-Eye | Bone-in | 16oz | CAB Angus – $85
A bone-in rib-eye cut with a mouth-watering umami flavour

Porterhouse | Bone-in tenderloin + striploin | 24oz | CAB Angus – $95
The steak with two different cuts around the T-bone: tenderloin and striploin

Tomahawk Rib-Eye | Bone-in | 32oz | CAB Angus – $145
The ultimate rib-eye extravaganza, perfect for sharing

Wagyu Tenderloin | Bone-out | 9/10 Japanese marble score | 8oz – $125
Wagyu/Angus breed gold standard | Snake River Farms, USA

Wagyu New York Strip | Bone-out | 8/9 Australian marble score | 14oz – $110
Wagyu/Angus F1 | Preston Lake Beef, Australia

Wagyu Rib-Eye | Bone-in | 9/10 Japanese marble score | 16oz – $125
Wagyu/Angus breed gold standard | Snake River Farms, USA

Make It a Surf & Turf (gf)

Upgrade any steak with:
8oz chargrilled Caribbean lobster tail – $29
5 chargrilled shrimp (blackened or regular) – $15

Sauces

Port & Red Wine (cc, gf) – $6
Creamy Mushroom (v, gf, cc, cd) – $6
Green Peppercorn (gf, cc) – $6
Chimichurri (ve, gf) – $6
Béarnaise (v, gf, cd) – $6

Fries & Friends

Fries (ve, gfo) – $6
Togarashi Fries (ve, gfo) – $6
Truffle Parmesan Fries (veo, gfo, cd) – $9
Whipped Potato Purée (v, gf, cd) – $6
Crispy Potato Pavé (v, gf, cd) – $8

Mac & Cheese

Cheddar (v, cd) – $8
Gorgonzola (v, cd) – $10
Bacon (cd) – $12
Lobster (cd) – $23

Vegetables

Crispy Sprouts, pancetta, sambal glaze (vo, gf) – $10
Grilled Broccolini, miso glaze (ve, gf) – $10
Grilled Asparagus, parmesan snow (veo, gf, cd) – $10
Roasted Cherry Tomatoes, balsamic glaze (v, gf) – $8
Mushroom Risotto, ½ size (gf, cd, v) – $15

From the Land

Roast Duck (gf, cd) – $45
Roasted five-spice Maple Leaf duck breast, caramelised fennel, cauliflower purée,

mini potatoes, cherry and redcurrant sauce, watercress garnish

Angus Beef Short Rib (cd, gf) – $45
Smoked, slow-braised and roasted; buttered mash potato,

thyme-roasted carrots, pearl onions, vintage port wine sauce

Mushroom Risotto (v, cd) – $29
Sautéed black oyster & porcini mushrooms, mushroom cream velouté,

aged Parmigiano-Reggiano, balsamic glaze

Teriyaki Wok (ve) – $25
Stir-fried vegetables, bok choy, edamame beans, soba buckwheat noodles,

cilantro, teriyaki sauce
Add: grilled tofu $10, grilled shrimp $15, grilled chicken breast $10

From the Sea

Red Snapper (gfo, cd) – $42
Pan-seared local snapper fillet, PEI mussels, spiced apple velouté,

confit leeks, fingerling potatoes, crispy fried capers (gfo)

Yellowfin Tuna (gfo, ca) – $45
Chargrilled local yellowfin tuna, coconut, kaffir lime & lemongrass broth,

soba buckwheat noodles (gfo), bok choy, edamame, sugar snaps
Unless otherwise requested, the tuna is chargrilled to rare with a slightly warm centre (80–90% pink)

Lobster & Crab Risotto (gf, cd, cc, cs) – $42
Caribbean lobster tail, blue crab 'snow', lobster bisque risotto,

sweet drop red peppers

Seafood Cioppino (gfo, cd) – $42
Blackened local wahoo, Caribbean lobster, shrimp, PEI mussels,

littleneck clams, fennel, peri-peri tomato broth, grilled sourdough (gfo)

Grilled Lobster (gf) – $45
An 8oz chargrilled Caribbean lobster tail with drawn butter,

crispy French fries, béarnaise sauce, charred lemon (upgrade to truffle parmesan fries +$3)

Union Seafood Platter (gf, cd, cs) – $79
A chargrilled Caribbean lobster tail (8oz, split), grilled peri-peri shrimp,

Hokkaido scallops (x2), PEI mussels, littleneck clams, blackened Chilean salmon,

served with béarnaise sauce & a scotch bonnet dipping sauce
Add: fries $6, truffle parmesan fries $9, crispy potato pavé $8, grilled asparagus $10

Dietary Key

(v) vegetarian · (vo) vegetarian option · (ve) vegan · (veo) vegan option · (gf) gluten free · (gfo) gluten-free option available · (cn) contains nuts · (cc) contains celery · (ce) contains egg

(cd) contains dairy · (cs) contains shrimp · (ca) contains anchovy

Please advise your server of any dietary restrictions.

All prices in CI$ (CI$1 = US$1.25). A 16% gratuity will be added to all checks.