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Discover Union's award-winning food and drink. We specialize in Angus steaks,

Australian Wagyu, locally-caught fish, seafood, foie gras and caviar.

We also offer a thoughtful kids menu and a near fully gluten-free menu.

If you'd like to learn more about our ingredients, food provenance, bringing your own wine or dietary requirements, please read a full list of FAQs here,

and learn about our gluten-free options and corkage policies.

Menu Item
Description
Price (+16% Gratuities)
APPETIZERS
APPETIZERS
APPETIZERS
Caesar Salad (veg option)
a twisted Caesar with an emmental tuile
$16
Pear & Gorgonzola Salad (veg)
carpaccio of fresh Anjou pear with tangy Gorgonzola and a white balsamic dressing
$18
Truffle Mushroom Pate (veg)
white truffle and local porcini mushroom pate
$18
Rib & Marrow
crispy pave topped with slow-braised rib and roasted marrow
$20
Steak Tartare
Angus beef tartare with smoked egg yolk and live forest smoke
$23
Foie Gras
a chilled foie-gras terrine with a caramelized pear & ginger compote
$25
Lobster Bisque
24-hour bisque with brandy and lobster bites
$16
Wahoo Ceviche
local wahoo cured in lime and passion fruit, served with plantain chips
$23
Nduja Shrimp
sauteed shrimp with 'nduja, chistorra and butter beans
$24
Tuna Tataki
a raw sushi-grade tuna and nori 'mosaic' with ponzu sauce
$25
Sauteed Scallops
wild scallops with smoked potato cream, black sausage and a micro fennel salad
$26
STEAKS & WAGYU
STEAKS & WAGYU
STEAKS & WAGYU
14oz Angus New York Strip | Bone-Out
bold flavour, tight structure, a cap of fat on top
$49
16oz Angus Rib-Eye | Bone-Out | Grass-Fed
juicy with sweet marbling around the eye, a little gaminess in flavour
$69
8oz Angus Fillet Mignon
a classic buttery texture and mild flavour, no fat
$69
16oz Angus Cowgirl Rib-Eye | Bone-In
a juicy cut, sweet marbling and a curved outer bone
$79
16oz Dry-Aged Angus Rib-Eye
30-day dry-aged rib-eye, juicy and full of umami
-$85
24oz Angus Porterhouse
the steak with two different cuts around the T-bone: tenderloin and striploin
$95
32oz Angus Tomahawk
a rib-eye extravaganza, perfect for sharing
$145
8oz Wagyu Tenderloin
Black Opal, Australia, 7/9 marble
$125
14oz Wagyu New York Strip
Lake Preston, Australia, 8/9 marble
$110
ENTREES
ENTREES
ENTREES
Wagyu Cheeseburger
the ultimate deluxe cheeseburger, includes fries
$39
Beef Short Rib
slow-braised to perfection, served with pomme puree, roasted carrots and port sauce
$45
Roast Duck
roast Maple Leaf duck breast, cherry sauce, braised fennel
$45
Mushroom Risotto (veg)
unami-rich mushroom risotto with aged parmesan
$29
Teriyaki Wok (veg)
stir-fried buckwheat noodles, Asian veggies and teriyai sauce
$25
FISH & SEAFOOD
FISH & SEAFOOD
FISH & SEAFOOD
Snapper
roasted local snapper, PEI mussels, in a creamy spiced apple sauce
$42
Yellow Fin Tuna
seared tuna, Asian vegetables, soba noodles and a Thai sauce
$45
Lobster & Crab Risotto
lobster and blue crab in a rich lobster bisque riotto
$42
Seafood Cioppino
all the best seafood in a fennel & tomato broth
$42
Caribbean Lobster
chargrilled lobster tail (8oz), crispy fries and a rich bearnaise sauce
$45
Seafood Platter
a true seafood extravaganza for connoisseurs
$79
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