Union Grill is an upscale steak and seafood restaurant serving elevated AAA 4-Diamond cuisine. Guests can choose from premium Angus steaks from the USA and New Zealand, Australian and USA Wagyu, Caribbean lobster, and fresh locally-caught fish. The kitchen also specializes in luxury ingredients such as scallops, oysters, octopus, foie gras and caviar (November to May).During the local spiny lobster open season from December 1 to February 28th Union Grill will always have this delicacy on the dinner menu, opting to serve the lobster chargrilled in the 'thermidor' style.You can discover more about where we source all our main ingredients in an article from our page.

Union Grill source their ingredients from many counties. Here is a summary of the restaurant's main ingredients and their provenance:Angus Steaks The main steak cuts are sourced Certified Angus Beef herds in the USA and Silver Fern Farms in New Zealand. Wagyu SteaksThe 8oz Wagyu tenderloin and the 16oz Wagyu Ribe-Eye is flown in from Snake River Farms in the USA, and the 14oz Wagyu New York Strip is sourced from Lake Preston Farm in Australia.Fish & SeafoodMost fish served by Union Grill is sourced from local Cayman fishing boats (such as snapper, yellow fin tuna and wahoo). Spanish octopus is imported from Central American countries and the wild-caught scallops come from the USA. Mussels are imported from Prince Edward Island, Canada.LobsterUnion Grill sources Caribbean lobster from places such as Costa Rica, Honduras and Panama. During Cayman's spiny lobster season which runs from December 1st to February 28th the kitchen purchases from fishermen catching lobster from local near-shore reefs and lobster pots. The spiny lobster is a prized Cayman delicacy - learn more about it here.OystersUnion Grill purchases Blue Point oysters from Long Island Sound, USA.CaviarUnion Grill features Oscietra and Beluga caviar from November to May. These luxury caviars are sourced from the premium Italian producer Giaveri.Vegetables & GroceriesUnion Grill is proud to support local growers and producers and buys the following items from Caymanian farmers: mushrooms, tomatoes, micro herbs, lettuces, mangoes, avocados, wasabi, cabbage, eggs, sourdough bread.

Union Grill offers multiple dishes for coeliacs that can be prepared gluten-free. The menu is clearly annotated with (gf) for gluten-free and (gfo) for gluten-free option. Both lunch and dinner menus are nearly 100% gluten-free or can be modified to make them perfect for coeliacs. The restaurant also offers a seperate fryer for making gluten-free fries and other snacks. For vegetarians Union Grill offers a number of plant-based options. Here is a useful link to the menu page.

Although Union Grill is well-respected for their steak program, they also offer an excellent range of fish and seafood options across lunch and dinner menus. Here is a sample of what Union offers, but the most up to date menus can be found on the Menus tab.Fish & SeafoodUnion Grill offer freshly-caught fish from local Cayman fishing boats (such as snapper, yellow fin tuna and wahoo). Spanish octopus is flown in from Central American countries and the wild-caught scallops come from the USA. Mussels are imported from Prince Edward Island, Canada.LobsterUnion Grill features Caribbean lobster from places such as Costa Rica, Honduras and Panama. During Cayman's spiny lobster season which runs from December 1st to February 28th the kitchen purchases from fishermen catching lobster from local reefs and lobster pots. The spiny lobster is a prized Cayman delicacy - learn more about it here.OystersFrom time to time, depending on availability, Union Grill offers fresh Blue Point oysters from Long Island Sound, USA.CaviarUnion Grill features Oscietra and Beluga caviar from November to May. These luxury caviars are sourced from the Italian producer Giaveri.

Yes, Union Grill offers a large garden-style terrace with views over the Camana Bay canal and the small boat marina. The terrace is particularly popular in the winter months when evening temperatures are cooler and the breezes feel fresh. The patio features tables set with a white table cloth and soft glow lamp. The ambiance is sophisticated and relaxed with illuminated palm trees all around, and a cascading fountain in view.

Union Grill accepts reservations in many ways - by telephone (345-640-5660), through the OpenTable app which is available on the Book Now tab, or by email on uniongrillcayman@outlook.com. The restaurant welcomes walk-ins but reservations are definitely recommended during high seson (November-May), on busy music nights and for larger groups or families.

Union Grill is located on the waterfront on The Crescent in Camana Bay, Grand Cayman. The restaurant overlooks the giant fountain and faces the water and the small boat marina. Camana Bay is an upscale collection of retail, residential and dining options on the main Seven Mile Beach corridor.

The dress code at Union Grill is smart Caribbean casual. The restaurant recommends a polished but relaxed attire; many guests enjoy dressing up for anniversaries and special celebrations. Union Grill does not permit the following items during dinner service:bare feet or flip-flops, baseball caps, sports wear, short shorts, tank tops and beach wear.

At Union Grill dinner is served Tuesday-Sunday from 5pm to 9pm. Lunch is served Tuesday-Friday from 11.30am to 2.30pm. The restauarnt is closed on Mondays in low season (August, September and October).

Union Grill is a family-friendly restaurant which offers larger table options, a dedicated kids' menu alongside high chairs and colouring sheets and pencils to keep the little ones busy.

Union Grill offers live music three nights a week.Thursday: live saxophone jazz with Devon Edie from 6:30pm.Friday: sophisticated live vocals with singer Daisy Lee from 6:30pm.Sunday: mellow soul vibes with Madam Nirosa starting at 6:30pm.There is no cover charge to enjoy the music at Union Grill while dining or having drinks at the Long Bar. Table reservations are recommended for music nights.

Union Grill offers a Cocktail Masterclass from Tuesday to Saturday. The 2-hour event runs at the following times: 1-3pm or 3-5pm. The price is $60pp plus 16% gratuities for 4 cocktails and one-to-one tuition with a mixologist. The minimum group size is 2, and the maximum group size is 16. Advanced booking is required on 345 640 5660.

Union Grill does allow guests to bring their own wine to the restaurant. The corkage charges for opening these special bottles are as follows:Wines valued by the Sommelier or Restaurant Manager up to CI$100 per bottle (according to trusted wine valuation websites) carry a corkage fee of CI$35 per bottle. Wines valued over CI$100 carry a corkage fee of CI$50 per bottle.

Children under 18 are not permitted to sit at the bar. The minimum drinking age in Grand Cayman is 18 years. We may need to ask for ID from young adults if they don't appear to be over 18. Please don't be offended, it's for everyone's protection.

Union Grill offers off-site catering at tourist accommodations, private homes and offices. We can provide many types of catering services - from BBQs to cocktail receptions, from intimate dinner parties to large buffets. Please call (345) 640 5660 for information.

Unfortunately, Union Grill does not have a liquor licence which permits guests to take alcohol off the premises. Please don't be offended if we decline a request for a drink 'to go'.

Union Grill offers two ways to order take-out:Collection: you can order most menu items for collection. Take a look at the menus and call (345) 640 5660 to place an order.Delivery: many of the restaurant's menu items can be ordered for delivery through Bento. Download the app and order. Here is the link to Bento in Grand Cayman.