Union Grill is an upscale steak and seafood restaurant serving elevated AAA 4-Diamond cuisine. Guests can choose from premium Angus steaks from the USA and New Zealand, Australian Wagyu, Caribbean lobster, and fresh locally-caught fish. The kitchen also specilaizes in luxury ingredients such as scallops, oysters, octopus, foie gras and caviar.During the local spiny lobster open season from December 1 to February 28th Union Grill will always have this delicacy on the dinner menu, opting to serve the lobster chargrilled in the 'thermidor' style.You can discover more about where we source all our main ingredients in an article from our page.