Celebrate Valentine's weekend this year with a sophisticated evening of fine food and drinks. There'll be live music on both nights from 6.30pm, a special $95 3-course menu, plus our full a la carte menu.​​

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$95 MENU (plus grats)

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shrimp ceviche, peach, strawberry, avocado

or

wagyu carpaccio, aged parmesan, arugula

or

beetroot tartare, whipped goat's cheese, walnut, dill

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roast snapper, scallops, tarragon potato, buerre blanc

or

chargrilled beef tenderloin, baby carrots, mash, demi-glaze

or

chicken 'airline', broccolini, butternut squash puree, saffron veloute

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chocolate heart, cherry kirsch, vanilla gelato

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​Call 640 5660 to reserve.